The recipe that began the Saint Cuthbert's story! This golden ginger marmalade is thick with julienned ginger root. Unlike our competitors, who skimp on ginger, our jelly averages ¼ pound of ginger per 8 oz jar. The jelly combines the rich spiciness and earthy flavor of ginger root with a moderate sweetness. Saint Cuthbert's Famous Ginger Jelly is excellent on toast and makes a fabulous hors d’oeuvre when served over brie cheese. It is also useful in cooking fall vegetables such as squash. It is made from ginger, sugar, lemon juice, and pectin.

Saint Cuthbert's Famous Ginger Jelly