The recipe that began the Saint Cuthbert's story! This golden ginger marmalade is thick with julienned ginger root. Unlike our competitors, who skimp on ginger, our jelly averages ¼ pound of ginger per 8 oz jar. The jelly combines the rich spiciness and earthy flavor of ginger root with a moderate sweetness. Saint Cuthbert's Famous Ginger Jelly is excellent on toast and makes a fabulous hors d’oeuvre when served over brie cheese. It is also useful in cooking fall vegetables such as squash. It is made from ginger, sugar, lemon juice, and pectin.